Zero Waste Trip: Part Three

Day three of my Zero Waste trip was spent at the Magic Kingdom, after spending part of the day at the Orlando World Marriott for Boys & Girls Clubs of America’s national conference.  All conference attendees were given a one day park hopper, very generous of Disney! 

No plate, just paper!

Zero waste was much easier at the Magic Kingdom than I had expected.  Lunch was at Sleepy Hollow, the sweet and spicy chicken waffle sandwich, which they were happy to give me without the paper container, just wrapped in the thin, very compostable, paper that usually lines the serving container.  It was raining and I had to stand, since all the seats in the area were taken, so it was a bit harder to eat this way.  Still every bit as delicious as I hoped!

Lines weren't too bad, so again, I skipped using Fast Passes this day.  Also, I skipped having a Dole Whip Float, as the containers cannot be recycled or composted. That made me quite sad, especially since that was the first time I’d ever seen no line at Aloha Isle.  Typically, I have popcorn, a Mickey Ice Cream Bar, and sometimes a turkey leg, but since some part of the waste would end up in a landfill, I skipped all of these.  (Side note: I did get back to MK later on in the week and couldn't bear skipping my precious Dole Whip Float) 

I can't believe I didn't take advantage of a zero wait here!

I did not skip all the snacks.  I enjoyed a churro (without sauce, plastic containers are not zero waste friendly), pretzel, and a meal from Casey’s Corner, among a few other things.  At Casey’s they looked at me like I was crazy when I asked that they just put everything on the tray and skip the hot dog and fry containers.  The tray is made recycled paper and is compost friendly, the other containers are not.  No picture of my messy tray; I forgot to take one as I was helping a gentleman who fell off the bleachers get help from a cast member.  (He was fine, I’m sure his knees were pretty bruised the next day, though)  Believe it or not, that was my first visit to Casey’s, and it’s going to take a while for this Michigander to get used to all that stuff on a hot dog.

My husband is really into Sorcerer’s of the Magic Kingdom, so I had to stop by The Emporium to get him a couple of booster packs. He’s still looking for a binder, which has proven to be elusive, except for the double priced ones on eBay.  I picked up a couple of scarves for myself and some things for the children, too.  As previously stated, all receipts and tags would be recycled and bags would be refused.  The wrapper for the SOTMK cards would be reused.

No reclaimed water here...

The companion bathrooms in New Fantasyland, near Gaston’s Tavern, have signs that say the water there is reclaimed.  I was hoping the same would be true for the new Rapunzel restrooms, but did not see any signage stating so.  If I wanted to go one step further in my quest, I would have only used the bathrooms with reclaimed water, but I wasn't running my pregnant self all the way there from Frontierland, or anywhere else.  Hopefully, more reclaimed water toilets will be available in all the parks in the near future.

So far, two out of three parks isn't bad. Come back next week to see how I did at Hollywood Studios!

Zero Waste Trip: Part Two

Quick recap…a self imposed challenge on this last trip was zero waste, meaning, nothing I touched while on vacation would end up in a landfill.  The first day was an epic failure.  There was so much food that I wanted to try at the Epcot Flower & Garden Festival and much of it was not served in compost friendly containers.  That day I gave up on the challenge, hoping that Disney truly composts 80% of their waste as reported.

In case you’re wondering, zero waste even included to personal care items.  Since we typically replace everyday items with homemade options, this wasn't difficult at all.  Baking soda in place of toothpaste, homemade soap, and coconut oil or shea butter in bulk for moisturizer, were all in reusable containers.  Nothing works better than Secret, so no natural alternatives for deodorant yet, and I still rely on Bausch & Lomb for contact lens solution.  The larger the bottle, the easier it is to reuse. Remember, recycle, refuse or reuse = zero waste!

Gen. Colin Powell at the BGCA National Conference

Day two was spent partly at the conference I was in town attending at the Orlando World Center Marriott.  They had lots of neat items to minimize waste including a QR code that when scanned downloaded the conference app to your phone.  Any room or schedule changes were automatically updated.  We also had bar codes on the back of our conference credentials.  When visiting vendor tables, the bar codes could be scanned and your information captured, rather than leaving business cards or filling out slips of paper.  Genius!

This day, I found myself saving items that would be typically thrown away.   Because I had no knowledge of the hotel’s recycling and composting procedures, I found myself clearing pockets of empty sugar packets, muffin wrappers, orange peels and apple cores when I got on Disney property, because I knew it would be composted.  Gross, huh?  I would do anything to not repeat the previous day’s defeat.

Meerkat on sentry duty! Check out this and other great
pics on my Facebook page.

After the conference activities, I headed over to Animal Kingdom.  The last few trips, we’d opted to spend extra time at the Magic Kingdom and skipped Animal Kingdom, so it was great to be back under the shade of The Tree of Life.  Due to the conservation efforts and policies in place to help protect the animals, zero waste was much easier here.   Drinks are served without lids and the straws are paper.  I was pretty disappointed that the Shrimp Po’ Boy was no longer on the menu at Restaurantosaurus, so I snacked most of the day instead of having an actual meal.  There would be a huge welcome dinner that evening back at the hotel, so I wasn’t worried about being as hungry as I was the previous day.

The best snack of the day was the Cotton Top Tamarind Cupcake from Kusafiri Coffee and Bake shop.  My favorite is the White Chocolate Elephant cupcake.  Since there was only a five minute wait for Kilimanjaro Safaris, I postponed my cupcake.  Afterwards, there were no more available.  Being forced to try something new isn't so bad, especially when it’s a cupcake.  I refused the plate it was served on, since it isn't compost friendly, which was probably a bad idea because I immediately dropped my cute little chocolate monkey.  No worries, though.  He's completely compost friendly.  Luckily someone was nice enough to let me photograph their treat.

No souvenirs purchased this day.  The items I wanted were unavailable.  All drink and snack purchases were in compost friendly containers.  Wait times were short, so Fast Passes were not needed, either.   

Danced off all my calories with Burudika

Reflections for the day? It could be a bit of a stretch to say day two was zero waste since all of my large meals were eaten at the off-property conference hotel.  Those could have easily been swapped for meals at Tusker House or Yak and Yeti, and the same would have been accomplished. There’s no waste involved in taking pictures, enjoying attractions, dancing with the band in the streets of Harambee and window shopping.  Though it rained most of the day, I still had a fabulous time!

Day three was the Magic Kingdom.  Zero waste nirvana achieved! Find out how next week.

Zero Waste Trip: Part One

If you've been following me on Twitter, @CrunchyDisneyMa, you know how much I've talked about a Zero Waste trip to Disney World.  Zero Waste means that nothing I touch would end up in a landfill.  I would refuse it, reuse it, or recycle it.  Did I achieve that? Sort of.  Zero Waste is very hard to pull off while on vacation, even harder when you aren't in one specific location.  This is the first part of a series that discussed the results of my Zero Waste solo trip.

I traveled to Orlando for the Boys & Girls Clubs of America National Conference.  About half of my day was spent at the conference, while the other half was spent closing down the parks; a tiring feat in itself, especially with a baby on the way.  My flight came in the morning before the conference, so I had an entire day to explore the Flower & Garden Festival at Epcot.  Zero Waste during my first day was an epic failure.  The local airport did not support electronic boarding passes and while I brought my own snacks in reusable containers, they did nothing curb my cravings for orange juice and cookies, both of which weren't served in compost friendly containers.  All boarding passes, car rental information, hotel and restaurant receipts, and other papers were saved and recycled when I returned home.  What I didn't account for was waste from others.  My slightly OCD nature wouldn't allow me to sit in a seat on the plane where a previous passenger left trash; I had to throw it away, or it would haunt me the entire flight.

My favorite dish of the festival was
served in an eco-friendly container!

For me, the largest amount of waste usually comes from food.  My plan was to eat at Table Service restaurants while visiting Epcot, so there was no plastic or coated paper products to throw away, just dishes to wash.  With the addition of food kiosks at the 20^th anniversary of the Flower & Garden Festival, that wasn't happening.  There were just too many food items that I needed to try.  While my favorite, the Shrimp and Stone Grits with Andouille Sausage from the Florida Fresh kiosks was served in a cardboard container (I ate that twice), many of the others were not.  I even asked at most of the kiosks whether or not I could get items served on my own containers. 

Least favorite was the lobster & asparagus and it wasn't my
least favorite because it was served on styrofoam.

Several items were premade and pre-plated, like the frushi, and others indicated that it was against policy to serve items on in my personal containers due to risks of contamination.  (My dishes were clean, but they didn't know that!)  All of the drinks I purchased were served in plastic with plastic straws.  I've read that Disney composts 80% of all waste, so I had to trust that as much waste that could be composted was.  

Water bottles with filters and reusable ice cubes were still in the suitcase, so I relied on water fountains when available.  I did stop by Club Cool for a drink.  Club Cool is a must-do for me.  I love people watching here and stand right next to the Beverly.  I wonder how the thousands of tiny wax covered paper cups are disposed of?  Unless they’re coated in beeswax, they aren't compostable. 

Rose blush lemonade

Frushi

Just a few notes on some random items…I did make a couple of souvenir purchases.  Both were put in my backpack, rather than taking the bags usually given with merchandise.  I keep receipts to total purchases while on vacation, ensuring that I stay on budget.  Those were recycled after I returned home.  After washing my hands, they were air dried instead of dried with paper.  I didn't use Fast Passes at all this day, and opted to use a smartphone app to check wait times instead. 

Over at the Odyssey building, my paper annual passes were exchanged for plastic passes.  I’m excited about the next switch to the MagicBands.  Those will cut down on the number of paper and plastic passes being sent to landfills.  I even witnessed a cast member with a few magic bands doing some testing at Journey into Imagination.  We can’t wait to get our very own! 

The next day was spent at Animal Kingdom.  With so much attention given to conservation and protection of the animals that live there, zero waste was easily accomplished!  Check back next week for details on how I was able to pull that off. 

Do you have questions about something I may have missed?  

Disney's Animal Kingdom is 15!

It's Earth Day and the fifteenth anniversary of the opening of Disney's Animal Kingdom!  I remember traveling there in 1999 with my boyfriend, who I was hoping would use the opportunity to propose.  In fifteen years a lot has changed, with us and with this wonderful park.  It is awesome to look back and see how much your life has changed over fifteen years; we've gotten married, finished college, moved twice, and now have a third baby on the way.  Sprinkled in there are numerous trips to Disney World, with several spots at Animal Kingdom.  Here are our fifteen DAK favorites...

15. Discovery River Taxi/Radio Disney River Cruise
This attraction has been closed since 1999 because it wasn't too popular.  I loved it and hope they are running the boats for today's anniversary.  Maybe for the 20th?

14.White Chocolate Elephant Cupcake
Kusafiri Coffee and Bake Shop easily rivals some of the more popular bakeries on property, including Starring Rolls at Hollywood Studios and Main Street Bakery at the Magic Kingdom and this cupcake is giant proof.  The huge, molded white chocolate elephant on the top is just the beginning of one of the best cupcakes around.  I'll be sure to take a picture before eating it next time.

13. Yak & Yeti
We love the food and the ornate surroundings at this table service restaurant.  Yum!

Shaoxing Steak and Shrimp

12. Mickey's Jammin' Jungle Parade
I'm not big on Disney parades, but we never miss this one.

11. Tree of Life
This should probably be up higher on the list because of its sheer magnitude, beauty and attention to detail.  I still can't believe there is an oil rig under there!

10. Wildlife Express Train
I find this train ride relaxing and a perfect opportunity to nurse the baby.

9. Restaurantasaurus
Most people just run in and out of this quick service dining location.  Next time you go, stop and check out the detail in the surroundings.  No where in the park is Disney's attention to detail more prevalent than it is here.  I could spend hours there, eating Shrimp Po' Boys and laughing at the jokes.

8. Kali River Rapids
I admit it...I am a chicken and wear a poncho on this attraction.  I do love it, I just don't like walking around wet afterwards.

7. It's Tough To Be A Bug
My arachnophobia always makes me cringe when the spiders appear, but I deal with it to feel the bugs leaving the auditorium before the guests.  That gets me every time!

6. Finding Nemo - The Musical
An amazing show!  This was the first one we took CDB#1 to see and she didn't move from my lap the entire time.

5. Flame Tree Barbecue
Best quick service dining spot on property...period!

4. Exploration Trails
I like all the trails; can't pick a favorite.  Some of the best photos I've ever taken are of animals on these trails.

Can you spot DiVine?

3. Park closes early
Yes, we love that this park closes early.  It gives us an opportunity to catch a movie at Fork & Screen, or just go back to the resort pool and chill.  If it stayed open as late as the other parks, we'd be forced to stay until they closed, too.

2. Kilimanjaro Safaris
I take more photos on this attraction than any others on Disney property.  Hop in the back row and get out your telephoto lens!

1. Expedition Everest
Disco Yeti aside, we love this coaster.  We were raised on the "faster, higher, steeper" coasters at Cedar Point in Sandusky, OH and Expedition Everest still ranks in my top 10 greatest coasters of all time.  Shutting down this coaster to fix Disney's largest animatronic ever would mean closing this very popular ride for quite a long time, but I think it's worth it.  Splash Mountain was closed and restored to original greatness, so Animal Kingdom should "take one for the team" to shut down Everest and fix it.  I just hope it's closed when I don't have a trip planned.

I took this picture while riding EE. Can you spot my husband in the dark blue shirt?

Waste Not...

While I won't be in the parks on Earth Day, I will be there before the end of the month.  In honor of Earth Day, I've decided to not waste anything this trip.  Everything will be recycled, reused or refused...absolutely everything.  This task will be a lot easier this trip because I am traveling solo; would be dang near impossible with two small children.  Beside the standards I hope everyone follows, such as reusing towels, using the in-room and park recycle bins, turning off lights and adjusting temperature appropriately before leaving the room, here are a few ideas on how I plan to leave the smallest footprint of any human being ever while at Disney World.

• Plane Tickets - Super easy...will use electronic ticketing on my phone.
• Luggage Tags - Another easy one.  These always go in the scrapbook created for every trip, or recycled.
• Drinks & Snacks on the plane - I'll pack my own snacks in reusable containers and fill filtered water bottles after I get past security. Prepackaged items given out on the plane will be refused.
• Resort Information given at check-in - I'll kindly refuse these or recycle it.
• Food - This will be tough, since any items that come in contact with food generally cannot be recycled (paper plates, cups, forks, etc).  Although Disney composts up to 80% of its waste, some of the paper plates used at Quick Service restaurants are coated and cannot be composted.  I'll also have to skip prepackaged snacks like Mickey Ice Cream Bars.  This means I'm restricted to Table Service restaurants, Quick Service spots with plates that can be composted, and snacks that could be eaten without coated packaging (pretzels, churros, turkey legs).  By far, this will be the hardest part of the challenge because I love to eat ALL Disney food!

This container can be composted

This container is coated...no composting here

Note: I am by no means an expert on composting, but my research shows that paper coated with plastic is not compostable.  Paper products coated in clay are compostable.  I do not know what Disney's food containers, plates, etc., are coated with.  Maybe I'll bring a few back home and run some tests to see how the containers do in a compost bin.

• Drinks - Refillable resort mugs without straws and my trusty water bottle with attached filter and reusable ice cubes will keep me hydrated.  Maybe I'll pick up a couple of extra paper straws from Animal Kingdom for use during the rest of the trip.  Dios Mio! Does this mean I'll have to skip enjoying my precious Dole Whip float? 
• Maps - I think I can walk through the parks with my eyes closed and get to where I want.  In the slim chance I need to see a map, I can use the Disney Parks app on my phone or ask a Cast Member for directions.
• Purchases - Even though the bags are made of 100% recycled materials, I'll refuse them when I make purchases and just put items in my backpack.  Tags and receipts will be recycled.

Anyone else up to the challenge?  With a little planning, I think anyone could do it.  We'll see how this goes and try to replicate as much as I can when we head back with the kids this summer.  Did I forget anything?